What is a Margarita?
The Flybird brand is a Margarita brand that was created in 1984. It is headquartered in Scotts Valley, California. The company produces over 100 different types of Margaritas. The Flybird brand has been featured on the cover of several magazines, including Men’s Journal and GQ.
What is it about the Flybird Brand?
The ultimate goal of the Flybird brand is to present its new 100% percent Mexican agave wine as a convenient alternative to traditional margaritas since all you have to do is twist open the bottle, and pour it into a glass of ice, sip, and enjoy. All on the fly. The different natural flavors are crafted to suit different moods making this product relevant at all times to all lifestyles. You may go for the classic Baja lime or a mojito. Also, it remains fresh for about two weeks after opening. Thus, can be served on different occasions, Taco Tuesday, Friday Backyard BBQ, while watching your favorite sport, or simply having a sun bath all by yourself.
The Origin of the Margarita Wine
The main ingredient in Margaritas is the agave wine which was first exploited by the Spanish colonist when they invaded South America. The first distillery later known as Tequila, Jalisco was started by Don Pedro Sánchez de Tagle in the early 1600s. Following what is presumed a boom from the success of Tequila, The Mexican government in 1974 under the leadership of Luis Echeverría declared Tequila an intellectual property of Mexico. Thereby, limiting its production to five Mexican states namely Jalisco, Nayarit, Guanajuato, Michoacán, and Tamaulipas. Today, tequila has become a proud heritage of Mexico and its people. ..
How is the Flybird Margarita wine made?
- The distillation process
- The fermentation process
- The blending process
- The bottling and marketing process
- The after-tasting process
The agave is a type of sweet potato that is used to make tequila. The core of the sweet potato is removed and then cooked until it becomes soft. This is then mashed with water and a little sugar to create a thick paste. The paste is then boiled for an hour, until it becomes clear. It is then cooled and shredded into small pieces. The agave juice is extracted from the shredded mixture and then aged for two years in a charred barrel. Finally, the tequila is distilled from the aged juice and bottled
Flybird Margarita wine does not go through the distillation and aging processes. The ingredients include the agave plant, lime juice, dried orange, cane sugar, and water. The process is described as follows: ..
Some reviews of Flybird Margarita wine claim that it is a unique and refreshing alternative to more traditional Margaritas. One customer writes, “It’s a total must-have for the summer! Better than a Margarita – a wine that is not quite so sweet, but has all the wonders of a Margarita.” Another customer writes, “I have tried so many Margaritas but nothing compares to this one.” Judging by these reviews, it seems that Flybird Margarita wine is something special and people seem to enjoy it. ..
